\ud83c\udf60 Exploring the Potential of Sweet Potatoes in Cancer Prevention \ud83c\udf97\ufe0f<\/p>\n
Let\u2019s dive into the nutritional world of sweet potatoes, beyond beta-carotene, to discover their role in breast cancer prevention.<\/p>\n
Nutritional richness of sweet potatoes:<\/strong> Impact on health:<\/strong> Incorporating sweet potatoes into your cooking:<\/strong> Important reminder:<\/em><\/strong> Share your culinary creations and contribute to an informed and healthy community!<\/p>\n Our commitment at CECYLIA is to contribute to cancer prevention through better nutrition. As a start-up, we are dedicated to the primary and secondary prevention of this disease. \ud83c\udf60 Exploring the Potential of Sweet Potatoes in Cancer Prevention \ud83c\udf97\ufe0f Let\u2019s dive into the nutritional world of sweet potatoes, beyond beta-carotene, to discover their role in breast cancer prevention. Nutritional richness of sweet potatoes: \ud83c\udf3f Source of fiber, manganese, pantothenic acid and vitamin B6. \ud83c\udf08 The purple varieties, particularly nutritious,\u2026<\/p>","protected":false},"author":1,"featured_media":110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"taxonomy_info":{"category":[{"value":1,"label":"Blog"}]},"featured_image_src_large":["https:\/\/cecylia.app\/wp-content\/uploads\/2024\/04\/39.png",500,500,false],"author_info":{"display_name":"Jaouhar","author_link":"https:\/\/cecylia.app\/en\/author\/oodacommerce\/"},"comment_info":1,"category_info":[{"term_id":1,"name":"Blog","slug":"blog","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"Your blog category","parent":0,"count":7,"filter":"raw","cat_ID":1,"category_count":7,"category_description":"Your blog category","cat_name":"Blog","category_nicename":"blog","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cecylia.app\/en\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ud83c\udf3f Source of fiber, manganese, pantothenic acid and vitamin B6.
\ud83c\udf08 Purple varieties, particularly nutritious, offer an abundance of anthocyanins, peonidins, cyanidins and delphinidins, which have chemopreventive properties.<\/p>\n
\ud83d\udd0e Consumption linked to a reduced risk of cancers, including kidney cancer.
\ud83c\udf60 Anthocyanins in purple sweet potatoes reduce the risk of breast cancer and enhance the effectiveness of treatments like Herceptin.
\ud83c\udfaf Cyandin-3-glucoside, present in these varieties, has an inhibitory effect on angiogenesis and proliferation of HER2+ and triple negative cells.<\/p>\n
To maximize their benefits, here are some recipe ideas:<\/p>\n\n
\ud83d\udc49 Avoid preparations that increase the glycemic index, such as frying or adding sugar. Opt for cooking methods that preserve nutrients and anti-cancer properties.<\/p>\n
For more information about our mission, stay connected and discover CECYLIA, our mobile application, by following this blog on the app here <\/a>or on the website<\/a> by CECYLIA! \ud83d\ude80<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"